The local steakhouses of Charleston are about to get a little competition with the addition of Ruth's Chris, a nationally known chain. How will the addition of this chain affect downtown. Let us know.
At Wild Buffalo Steakhouse, Charleston Hospitality Group's latest addition to the North Charleston dining scene, there's plenty of meat to go around from appetizers to face sized main courses.
Here's your chance to get an in-depth, five day cooking class from one of the south's premier culinary queens. Don't miss this once in a lifetime chance at Southern Season this summer.
Take a quick drive with photo genius Joan Perry down to our neighbors and see the beauty, taste the treats, and hear the music that lies just a few miles away.
It's not what you think! Watch Destination America this Saturday and see some familiar Lowcountry faces competing for a good cause and the grand prize of $50,000 for the best BBQ.
Join the stampede to North Charleston for the grand opening of the newest restaurant in town. If the 24 foot long salad bar doesn't persuade you, maybe the free drinks and appetizers will.
Park Circle is rocking the boat once again by bringing on a new chef for it's flagship restaurant, market, and bath and racquet club. The hottest place to be this summer just got hotter.
Live music makes everything better, so, in that case, why not go to the best place for daily live music and drink specials. This patio has your live jams completely covered, literally.
You've heard talk of the new French restaurant hidden in the heart of downtown, but here's a chance to really see what Chez Nous, Bin 152's little brother, is really doing over there on Payne Street.
Spirits were high as two folk legends brought their old-time acoustic sound to the Charleston Music Hall last Sunday night, and this time, no one at the bar had to be told to shut up.
After a week of delicious reviews, our guest blogger wraps up her week of restaurants with a steal of a deal. O-Ku concludes our list of fair priced fare, where the sushi and drinks are a must.
Don't stick your nose up to this lunchtime deal. SNOB has an amazing opportunity for hungry downtowners to enjoy some of the freshest cuisine around. Our foodie is back at it with today's treat.
It's hump-day, and nothing beats away the stress of those mid-week blues like delicious bourbon cocktails, and bacon flavored popcorn. The Cocktail Club has your Wednesday happy hour waiting.
Our frugal foodie is back with a trip to The Macintosh, and another deal for anyone looking to make their money go as far as it possibly can. Happy hour, here she comes!
IT'S OVER, or so we thought. After eight episodes, we've come to the end of this charming journey. What final twists and turns did our reality TV heroes give us on the last episode?
Just like we promised last week, our guest blogger gives us a play by play of the best bang for your buck each day at downtown restaurants. Here's our first of the series, and it might surprise you.
If you're looking for words of wisdom, Glass Menagerie references, and magic spells, look no further. Here's the latest, and funniest review of last night's episode you'll find online.
You've all been there for their amazon cuisine, but have you ever wondered what's in the dishes? The staff at Hall's Chophouse share the recipe for their famously delicious pepper jack creamed corn.
Work downtown? Mount Pleasant? Canada? It doesn't matter, the trip would would worth it to Caviar and Bananas to try one, (or all if you're hungry enough) of their new line of sandwiches.
