Teeny, Tiny, And Tasty

I had such a perfect dinner last night at Charleston's new French restaurant Chez Nous. Set in a tiny little renovated house on Payne St. off Coming St., we didn't even see a name on it, but it is worth finding! The space is charmingly decorated the food was delicious. The Art Magazine has a nice write up.

I had the eggplant drizzled with honey and the snapper and tastes of the other dishes. Co-owner Fanny Panella posed for a photo for me and I could see chef Jill Matthias busy in the kitchen. They were kind enough to let me snoop around even though I just had my little pocket camera with me.