Chef

HIDDEN F&B: Nikko Cagalanan, Mansueta’s Pop-up

Helen Mitternight talks pet peeves, pop-ups and more with Filipino chef Nikko Cagalanan.

Top Chef’s Jamie Lynch Goes E-I-E-I-O

From Top Chef to the farm, Chef Jamie Lynch's new adventure.

Art in the City Returns June 28th

Redux Contemporary Art Center hosts as artists donate work in the fight against HIV/AIDS

Life After Sean

Travis Grimes leads Husk following Brock's departure.

Josephine Wine Bar Wants to Help You Treat Your Mother

Have you made plans for Mother's Day yet?

A day in the life

Chef Reid Henninger waxes poetic on deep-sea fishing.

Pink Cactus is Bringing an "Authentic Mexican Experience" to Charleston

Mole-driven dishes, house made tortillas, salsa––oh my!

HIDDEN F&B: Stefan DeArmon, Reverend Cornbread

Once Stefan DeArmon starts talking, you just sit back and enjoy.

HIDDEN F&B: Amanee Neirouz, Relish Restaurant Group

Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.

MEET LAUREN FUREY

A young, female chef trailblazer is in Charleston, and you can't miss her!

Tale of the Fish made a splash Sunday at Wild Dunes Resort

Wild Dunes Resort played host to another wildly successful Tale of the Fish culinary event benefiting Lowcountry Food Bank.

Tradd's begins dinner service on East Bay Street

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

New Fall Menu Launches at Basic Kitchen

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

Charleston's 2018 Oktoberfest Round Up

Looking for the best place to celebrate Oktoberfest? Here's our round-up of suggestions.

Get to Know Charleston's Private Dining Service, Food Fire + Knives

What happens when take-out meets chef-inspired meals? Food Fire + Knives!

Restaurant Etiquette: Class is in Session

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

MasterChef is coming to Charleston!

Do you have what it takes to dazzle the judges at MasterChef's open casting call?

Seven one-of-a-kind Foods to Try in Charleston

In the mood to switch things up? Try some of these off-the-beaten-path food options.

Introducing Joséphine Wine Bar

New wine bar, Joséphine, opens on Spring St.

Grit's Go To: 7.27-8.2

Looking for something to do this week? Check out Grit's curated list of happenings.

PHOTOS