Helen Mitternight talks pet peeves, pop-ups and more with Filipino chef Nikko Cagalanan.

From Top Chef to the farm, Chef Jamie Lynch's new adventure.

Redux Contemporary Art Center hosts as artists donate work in the fight against HIV/AIDS

Travis Grimes leads Husk following Brock's departure.

Have you made plans for Mother's Day yet?

Chef Reid Henninger waxes poetic on deep-sea fishing.

Mole-driven dishes, house made tortillas, salsa––oh my!

Once Stefan DeArmon starts talking, you just sit back and enjoy.

Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.

A young, female chef trailblazer is in Charleston, and you can't miss her!

Wild Dunes Resort played host to another wildly successful Tale of the Fish culinary event benefiting Lowcountry Food Bank.

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

Looking for the best place to celebrate Oktoberfest? Here's our round-up of suggestions.

What happens when take-out meets chef-inspired meals? Food Fire + Knives!

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

Do you have what it takes to dazzle the judges at MasterChef's open casting call?

In the mood to switch things up? Try some of these off-the-beaten-path food options.

New wine bar, Joséphine, opens on Spring St.

Looking for something to do this week? Check out Grit's curated list of happenings.