The flavors of the Mediterranean and Adriatic coasts of Italy married at Wild Dunes Resort, A Destination Hotel, during an indulgent evening at its fourth-annual “Tale of the Fish” culinary celebration. Charleston’s own celebrated chefs and mixologists joined together with other noteworthy chefs from along the Atlantic Coast to create a delicious evening, serving up coastal Italian inspired dishes alongside thoughtfully selected Italian wines. A portion of all proceeds benefited the Lowcountry Food Bank. 

The featured chef was Shawn Singer from Wild Dunes Resort’s Sweetgrass Pavilion Kitchen. 

Other chefs contributing to the meal included

• Michelle Weaver from Charleston Grill. 
• Ken Vedrinski from Trattoria Lucca & Coda del Pesce
• Craig Nelson from Proof
• Scott Crawford from Crawford and Son (Raleigh) 
• Dean Max from DJM Restaurants
• RJ Dye from Aqua Restaurant and Lounge (Grand Cayman Islands, BWI)