By Robin Gibson
Joséphine Wine Bar wants to make sure your mom is treated well this Sunday. To that end, they are offering a special Mother's Day Brunch Sunday, May 12, 2019 from 10:00 a.m. to 3:00 p.m. featuring a prix fixed menu expertly prepared by Executive Chef Shaun Connolly.
The four course menu will include Gin and Citrus Cured Salmon, whipped cream cheese, capers, and pickled onions, atop toasted bagels, a Vertical Roots Butter Lettuce Salad, diner's choice of two Quiches, Herb Roasted New Potatoes and finishing with a Malted Brioche French Toast. The menu will be served alongside our regular bar and wine list as well as a special Mimosa for $7, a Peach Bourbon Blackberry Smash for $12 and a special Bubbles Flight of three select bottles for $25. Download the full menu here.
The price is $45 per person and $20 for children age 12 and under. Joséphine Wine Bar is located at 64 Spring St in the charming Cannonborough-Elliottborough neighborhood of Charleston.
Let Mom know how special she is. Make your reservation now and treat her to brunch at Joséphine Wine Bar!