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Gratitude : By Libby Williams

So here I am today. Still showing up. Still climbing out.

Felix: Catch it While It's Cool

By the time people like us discover it, the cool crowd may have moved on

HIDDEN F&B: Nora Granger, co-founder Counter Cheese Caves

A love story and a love of cheese brought Nora Granger to Charleston.

HIDDEN F&B: Vonda Freeman, Wine Director, The Indigo Road

Meet Vonda Freeman, The Indigo Road's Wine Director, on latest episode of Hidden F&B.

Josephine Wine Bar Wants to Help You Treat Your Mother

Have you made plans for Mother's Day yet?

HIDDEN F&B: Sarah O’Kelley, Edmund’s Oast

Walk into Sarah O’Kelley’s domain at Edmund’s Oast Exchange, and you’re in a whole library of wines stacked floor to ceiling.

HIDDEN F&B: Danetra Richardson, SWANK Desserts

Danetra Richardson thought she might open a late-night dessert place, hence the name SWANK Desserts, which stands for Sweets With A Nightly Kick.

Celebrate the Holidays in Charleston's Best Restaurants

Local restaurants will do all of the meal prep and cooking this holiday season and all you have to do is relax and enjoy.

Show Off Your Mac and Cheese Expertise

Pack your acid blockers and head out to Charleston's cheesiest event - the Charleston Mac off - this Saturday.

Take Friendsgiving up a notch

Local floral designer and prop stylist Britt Fowler teamed up with local food photographer Keely Laughlin to create a one-of-a-kind Friendsgiving celebration.

Southern Dishes to Include at your Thanksgiving Meal

Southern dishes everyone should include on their Thanksgiving table this year!

HIDDEN F&B: Katie Hajjar, General Manager, Parcel 32

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

Avondale Restaurant Week: An Excuse to get out of Your House

Cooped up during Hurricane Flo's appearance? We've got your guide to get you out of the house and having fun.

Grit’s Guide to Charleston Fall 2018 Restaurant Week

Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.

Don't Miss These Events During Charleston Beer Week 2018

Check out these can't-miss events during Charleston Beer Week. Whether your local craft palette is an experienced one, or if you’re just getting to know the local brews – these events are sure to provide you with lots of delicious selection during Charleston Beer Week 2018.

Seven one-of-a-kind Foods to Try in Charleston

In the mood to switch things up? Try some of these off-the-beaten-path food options.

Introducing Joséphine Wine Bar

New wine bar, Joséphine, opens on Spring St.

Poogan’s Smokehouse: Beer and BBQ Bliss!

Nothing beats local beer and BBQ. Recently, Poogan's Smokehouse hosted Grit for a night of beer and BBQ bliss.

The Charleston Depot

The Charleston depot is a great place for locals to start their weekend.

The Salty Goat: An IOP BBQ Joint

Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.

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