You've heard talk of the new French restaurant hidden in the heart of downtown, but here's a chance to really see what Chez Nous, Bin 152's little brother, is really doing over there on Payne Street.
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
