No you are not going to use those giblets or that duck fat. Save them you say? For what? They’re going to be a frozen mystery baggy in 4 weeks. Jesus, just let it go...
Fuji is definitely the answer to Upper King’s sushi woes! The food is delicious, the service is amazing, and there’s even an added bonus of a rooftop with a bar!
Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.
Are you headed out to restaurant week, but stumped by which great place to try first? Check out our roundup of the best Charleston Restaurant Week restaurants to try.