... 'Tis my mantra for 2014. I realize I've been inundated lately with crap—that I've spent way too much time thinking about what she said, he said, and what the fox said. So here it is: My resolution
Actually, don’t call it lying. It’s fiction. Entertainment. Reality. Ethical? Who cares? Lately, rewards from lying are getting greater—just ask Elan Gale or the waitress who faked a bit of bigotry...
Your job? Music? Your heart? A brand new baby girl? Life? Here's what patients, nurses, doctors, and visitors at Bon Secours St. Francis Hospital in West Ashley had to say on the subject...
We've all closed up shop for the holiday weekend, and will be back blogging on Monday. But we're leaving you with our top 5 picks for upcoming festivities, because get ready: the holidays are ON...
From the salad to the stuffing, here are 5 quick and easy tips for feeding a vegetarian this Thanksgiving (must-read etiquette advice also included...)
Ditch the traditional pie this Thanksgiving and serve up a decadent—and oh so easy—tart. With peanut butter, marshmallow fluff, whipped cream, and chocolate, it's a Reese's lover's dream come true
5 Charleston creatives + the Ooh! Events warehouse = 5 seriously gorgeous holiday tablescapes (from a kids' table to a Breakfast at Tiffany's theme) and 101(ish) ideas for us to steal...
The season of feasts is drawing near, reminding me of my kids', husband's, and my own food-related quirks. Also? Here's why you should bless the cook—or cooks—behind your Thanksgiving meal this year
Editors' Note: if this post doesn't give you a hankering for turkey just like your mama makes, we don't know what will? Meantime, cue the run-up to warm, aromatic kitchens and crowded family tables
While some are already jamming out to Christmas carols, I'm getting PUMPED for Thanksgiving. 16 days and counting to enjoy the season before we're all Trypting out (as in Tryptophan) on turkey...
Here it is! Also... Have you heard that it's Shark Week?! Since it's all everyone's been talking this week, let's take a look at some of the funnier Shark Week jokes before it's all over...
In my first blog for Grit and debut post in my "Why Is No One Talking About..." series, I drink coffee with a local comedian and guess what? Laughter ensues. Check it out...
How do you feel about Black Friday starting early... as in, before the turkey's even properly digested? Check out the healthy, heated debate that ensued right here on whether you oughta take part
Here are my favorite festive, homespun Christmas decorations, plus a heads up on a new tradition I'm starting... a curated holiday yard sale on Sullivan's Island
Bird carcass meets Pyrex meets half-tin-foil-covered mac-and-cheese... A touch of frostbite from fridge-shelf battles equals a good Thanksgiving in my book
Pre-pubescent porn hunts, old Asian liquor, and Reservoir Dogs... Ever since I can remember, my family-and-friends holiday has been less turkey and stuffing, more raucous fun and wild mischief
Part One of my holiday entertaining inspiration is here: I've got good-looking tabletop ideas like mini-souffles, velvet-wrapped menu cards, and more. What will YOU do with your holiday table?
3 gooey cheeses + truffle oil + macaroni= delish. Here's the recipe you've gotta serve on Thursday, or any old day when you need a good dose of comfort food
Beat the system AND the lines this week—here are my big-payoff tips for scoring the best deals on the biggest retail day of the year (Note: one of them involves being polite...really?)
