kitchen

HIDDEN F&B: Katie Hajjar, General Manager, Parcel 32

Katie Hajjar, general manager at Parcel 32, trained in culinary arts and is one of Charleston's food and bev superstars hiding in plain sight.

BEST HALLOWEEN COSTUME IDEAS 2018

Hottest Halloween costume ideas for 2018!

Tale of the Fish made a splash Sunday at Wild Dunes Resort

Wild Dunes Resort played host to another wildly successful Tale of the Fish culinary event benefiting Lowcountry Food Bank.

Tradd's begins dinner service on East Bay Street

Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.

New Fall Menu Launches at Basic Kitchen

It's fall, which mean it's time to update your wardrobe and your cocktail spots. Check out what's new at Basic Kitchen this season.

Get to Know Charleston's Private Dining Service, Food Fire + Knives

What happens when take-out meets chef-inspired meals? Food Fire + Knives!

Restaurant Etiquette: Class is in Session

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

MasterChef is coming to Charleston!

Do you have what it takes to dazzle the judges at MasterChef's open casting call?

Step into the 19th Century at the Nathaniel Russell House

Floating staircases aren't just in Harry Potter.

The Salty Goat: An IOP BBQ Joint

Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.

HIDDEN F&B: April Robinson

Chef April Robinson got burned out -- but she's back!

A Lunch Date with the Royal American

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!

8 Outdoor Happy Hours in Downtown Charleston

It's the best time of year - the time for dining outdoors. And, if you're on a budget like me, it might be better to check out the happy hours. Here's our curated list.

Grit's Go To: 5.18-5.25

Looking for something to do this weekend? Check out the Grit's curated list of happenings this weekend and through the week.

HIDDEN F&B: Sara Prezioso, The Darling

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

Iron Mixologist Winner to be Crowned at Williams Sonoma

Charleston Wine + Food's Iron Mixologist shakes up the competition with an all-female roster of bartenders.

HIDDEN F&B: Deljuan Murphy, Fleet Landing

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

Rutledge Cab Company Announces New Executive Chef Matthew Ward

Rutledge Cab Company is pleased to welcome Matthew Ward as their new Executive Chef.

Hidden F&B: Sarah Baugher, Juliet

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

HIDDEN F&B: Karnan Devlin, Morgan Creek Grill

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

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