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DOCKERY’S BRINGS CULINARY AND MUSIC DESTINATION TO DANIEL ISLAND

Restaurant, brewery, and live music venue can all be used to describe Dockery’s, a family-friendly dining and entertainment destination. Dockery’s is conveniently located in the heart of Daniel Island on Island Park Drive, surrounded by beautiful scenery and local wildlife.

Holiday Help for the "Dears"

Cooking Thanksgiving dinner around the well-meaning meddler

HIDDEN F&B: Beverly Harrell and Hilary Curry, Cannon Green

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

HIDDEN F&B: Madison Lea Tessener, Chef, Chez Nous

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

Holiday Entertaining? Les Dames Has You Covered

Are you the holiday host? Don't stress!

James Beard Foundation’s Celebrity Chef Tour Dinner

On September 21st, Charleston played host as one of the tour’s stops, to resounding success.

NEW FOODIE TOUR SHOWS WHERE CHARLESTON COOKS UP ITS NEW CHEFS

Want to impress a foodie guest?

James Beard Foundation’s Celebrity Chef Tour Dinner

11 amazing chefs and the James Beard Foundation? A perfect night.

Eggs & Eclipses

Don't put all your eggs into one basket, put some in the hen house.

I Like the Way You Work It..No Diggity…

Image by Eater Charleston. Workshop is open!

INK N IVY: NEW TO KING STREET

Inside decor of Ink N Ivy on King Street.

Craft Cocktails for less than $5?

492 on King Street.

Quiet Inn Slips Into Cannon Street

“The aesthetic is bowing down and respectful of the bones of the house and architecture. It has a traditional feel, but the modern aspects make it young and fresh. It still feels like Charleston.”

Celebrating the Life of Le Farfalle Sous Chef Drew Tursi

On Sunday, March 5, 2017, Charleston's idyllic restaurant Le Farfalle suffered the tragic loss of one of their key members and creators, Drew Tursi. We celebrate his life here.

Dan Doyle's Fowl Mouth

At Poogan’s Porch, Doyle has taken the helm of a legacy, at Smokehouse he’s working to create one. And while Doyle enjoys all styles of cooking from braising to frying, he certainly would not have spearheaded a restaurant with smokehouse in the namesake if he wasn’t comfortable at the lip of a smoker. And that’s just what “Fowl Mouth” at Charleston Wine+Food will afford him.

Enjoying Charleston Wine + Food Festival On A Budget

Charleston Wine + Food events for budget-friendly travelers

Ashley Christensen + Poole’s Diner at Butcher & Bee

As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.

Top Chef's Jamie Lynch

Charleston Chef Dishes About Top Chef

Bertha's Kitchen Lands Coveted Culinary Nod

Bertha’s Kitchen of North Charleston was selected as a 2017 Classic’s Award Winner by the James Beard Foundation, a nod which came as a complete surprise to its owners.

Please DON’T Pack Your Knives and Go

Chef Jamie Lynch on Being a Contestant on Bravo’s Top Chef Season 14, Building an Empire and Finding a Balance

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