Charleston's food culture is no joke. Seriously, we have some major chefs and restarunts here that have drawn the attention of Top Chef and the like.
The event will start at 6:00pm at Lowndes Grove on September 21st. 11 amazing chefs (mostly all from Charleston) will gather to create dishes and desserts in spirit of the south.
· Digby Stridiron, host chef, Patrick Properties Hospitality Group (Charleston)
· Peden Rucker, host chef, Patrick Properties Hospitality Group (Charleston)
· Emily Luchetti, James Beard Award winner, Big Night Restaurant Group: Cavalier, Marlowe, and Park Tavern Restaurants (San Francisco, California)
· Asha Gomez, James Beard-nominated cookbook author, The Third Space (Atlanta, Georgia)
· Mike Lata, James Beard Award winner, FIG and the Ordinary (Charleston)
· Jason Stanhope, James Beard Award winner, FIG (Charleston)
· Julie Grant, Linda Pinckney and Sharon Coakley, James Beard Award winner, Bertha's Kitchen (Charleston)
· Shuai Wang, James Beard Rising Star semi-finalist, Short Grain Food Truck (Charleston)
· Jessica Grossman, pastry chef, Patrick Properties Hospitality Group (Charleston)
Proceeds from this event will be donated to the James Beard Foundation. To purchase tickets and learn more, click here.