MODELAPP

 

#Tavern

FUN FACT: More twelve-ounce cans of Pabst Blue Ribbon are sold at Charleston’s Recovery Room Tavern than anywhere else in the United States.

World's largest oyster festival was a crowded, wet, shucking good time. Take that, rain.

Check out coverage from this year's Charleston Mac Off at The Citadel's Johnson Hagood Stadium.

Pack your acid blockers and head out to Charleston's cheesiest event - the Charleston Mac off - this Saturday.

Looking for the best place to celebrate Oktoberfest? Here's our round-up of suggestions.

Check out these can't-miss events during Charleston Beer Week. Whether your local craft palette is an experienced one, or if you’re just getting to know the local brews – these events are sure to provide you with lots of delicious selection during Charleston Beer Week 2018.

In the mood to switch things up? Try some of these off-the-beaten-path food options.

Sunday Funday has a new meaning with a cozy nook like McCrady's Tavern.

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

11 amazing chefs and the James Beard Foundation? A perfect night.

August 26th and August 27th are about to be wild... maybe even sinful.

Hurry up and grab your tickets for the collaboration of the spring: Veuve Clicquot and Charleston Wine + Food's Spring Street Party in the Old Village of Mount Pleasant—Friday, May 20, at 5 p.m.

As part of the Lowcountry Local’s “Eat Local Challenge” I am drinking my way through Charleston’s local inebriating options. Here is my report from The Cooper River Bridge Run Weekend.

Ahh, the Super Bowl. America’s favorite buffalo-wing-related-holiday. A chance to officially break those resolutions you’ve been desperately trying to cling to for the past few weeks. Well, let me tell ya: it ain’t no thang but a chicken wang.

Beer dinners are all the rage nowadays...and for good reason! Here's a review of the Freehouse Beer Dinner at Barony Tavern

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

Bartenders have an unspoken oath: Don't talk poorly of bars where you don't work. It's unbecoming. Well luckily I've always thought that was a dumb rule. Corporate bars are garbage. Spending a half million dollars to create a "dive" bar is a joke. There are maybe 10 bars I like in Charleston. And I frequent less than that. One of those bars that I do frequent is The Recovery Room.

Ever watch a movie or TV show and think "man I wish I could eat what they're eating on screen?" The Food Film Festival makes that dream a reality.

The Best Dive Since '55

Get your free cocktails at 492 tonight, then learn how to make them tomorrow at Butcher & Bee