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In the mood for a getaway? Check out New Orleans.

Are you the holiday host? Don't stress!

11 amazing chefs and the James Beard Foundation? A perfect night.

The 7th annual Gibbes on the Street party, this year Forbidden City-themed and stylized as "The Year of The Gibbes," was a party to be remembered. Bites from great local restaurants such as Cypress, Husk, and The Obstinate Daughter were washed down with featured East-themed cocktails as guests wandered a fantastically decorated Meeting Street block hung with lanterns and even giant golden lions.

Lemon Blossom Thumbprint Cookie Cups are easy to make, impressive to your Maw Maw, and perfect for a summer brunch party.

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

Ever watch a movie or TV show and think "man I wish I could eat what they're eating on screen?" The Food Film Festival makes that dream a reality.

The monthly magazine that's all about women celebrated its 21st birthday at The Restoration Hotel

How you do get a bunch of young creatives out of bed before 8:00 a.m.? Good coffee and Creative Mornings.

Two Southern chefs, one formerly of McCrady's, to be honored this week at a Washington, DC Gala for DC's Rising Star Chefs

Here's your chance to get an in-depth, five day cooking class from one of the south's premier culinary queens. Don't miss this once in a lifetime chance at Southern Season this summer.

When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.

Why not share one of the greatest expressions of love for your lover this Valentine's Day and cook up some delicious beignets. They're fun to make and even more fun to eat. Guaranteed lovefest!

Ditch the traditional pie this Thanksgiving and serve up a decadent—and oh so easy—tart. With peanut butter, marshmallow fluff, whipped cream, and chocolate, it's a Reese's lover's dream come true

5 Charleston creatives + the Ooh! Events warehouse = 5 seriously gorgeous holiday tablescapes (from a kids' table to a Breakfast at Tiffany's theme) and 101(ish) ideas for us to steal...

Perhaps you read my post last week crowing about my upcoming visit to the Asheville Wine + Food Festival. Don’t worry. I got mine. A rundown of the trip, the food, the drinks... and the tow trucks

You're on a budget? Great, so am I—here's a new, UPDATED list of my favorite discoveries at Trader's, from $4.99 fresh mozzarella to a buck-fifty spicy black bean dip. Dig in...

Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...

You can't beat this line-up of local chefs, or find a more intimate way to see Band of Horses... More details on this 4th annual fundraiser to protect our waters, and how you can get tickets

Cator Sparks was there, along with Ayoka Lucas, Cindy Hayes, the Macintosh, FIG, WildFlour and so many more... all decked in their finest pink for the street party of the year. Lots of photos here