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Hospitality

World's largest oyster festival was a crowded, wet, shucking good time. Take that, rain.

As part of the 14th installment of Charleston Wine + Food, the State of South Carolina's Tourism Office hosted media professionals to a brunch atop the new Hotel Bennett Piazza overlooking the Culinary Village in Marion Square. Here's one attendee's take on what the Palmetto State has to offer residents and tourists alike.

Ready to join *the* most elite club in Charleston?

A young, female chef trailblazer is in Charleston, and you can't miss her!

Interested in helping out our friends in North Carolina affected by hurricane Florence? We have a growing list of ways you can give back.

Looking for something to do this week? Check out Grit's curated list of happenings.

When someone is rude to a server, I squirm... don't you? Here are a few tips on how to show some R-E-S-P-E-C-T to your friends in the service industry.

Luxury is on the menu of The Holy City’s latest venue on Upper King.

When your lofty aspirations are in the backyard.

If you don't put it on Instagram, did it really happen? Live your best list this Memorial Day with our curated selection of Instagrammable pool floats.

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

Take me to Church....5Church that is..

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

Are you the holiday host? Don't stress!

On September 21st, Charleston played host as one of the tour’s stops, to resounding success.

The four-day conference featured a lot of awesome local and regional music. My biggest complaint was that there were not enough hours in the day to see and hear it all.

11 amazing chefs and the James Beard Foundation? A perfect night.

What's coming in what we're drinking

A cup of Vice Wheel coffee founded by Isaac Waters, student of CofC. Photo by Reese Moore (published by The College Today)