coffee

Let's watch our favorite socialites get down in the country!

With friends like these, who needs enemies?

The Savannah Stopover festival, a three-day music fest held over multiple venues in historic downtown Savannah, was a blast—and not only because of that infamous open-container law.

Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

This week I bring you insight into the inner workings of one of Charleston’s most generous minds. Meet Carolyn Finch. She’s the founder of Charleston Women in Tech, been a guest and speaker at the White House, and mother to baby Juliette, who gently sleeps through the hustle and bustle of Black Tap on a crisp morning.

I was recently speaking with a friend about our fathers. Like most conversations worth a damn, it was early in the morning and fueled by a couple pints of beer. My friend brought up a really solid point about my father that I’ve been thinking about ever since.

Beer dinners are all the rage nowadays...and for good reason! Here's a review of the Freehouse Beer Dinner at Barony Tavern

Bites, drinks and art

From the minute you step foot onto the grounds of Zero George, you feel like you're home.

The rustic, general-store feel of Mercantile or its counterpart, Bar Mash, undersells its sophisticated dishes and drinks

In the grand scheme of things, the Grand Bohemian was Grand!

Trying out the new Chef's Counter menu at Mercantile and Mash.

It's that time of year again for guests to be arriving and staying in your home. Here is a quick list to get the cleaning done so you don't have to worry about it for one more day!

There is something absolutely comforting about fall mornings...the fog, the mist, the crisp air. It is always so delightful.

How do you promote or share your work with others & what advice can you give to other creatives in your field? How do you self-promote when you're not a born self-promoter?

We've got your Grit Picks—all the best events happening in Charleston this weekend, November 6-8

“CREATIVE PEOPLE ARE JUST PEOPLE WHO LIKE TO CREATE, I JUST LIKE TO SEE THINGS COME TO LIFE. ”

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

Quick, easy and healthy breakfast.