#brunch

Treat your friends, family, and coworkers to a taste of Charleston with local goods this holiday season!

We've got your Grit Picks—all the best events happening in Charleston this weekend, November 6-8

Feeling Halloween Hungover? Whether it was the third king-size Twix bar you ate or the seven shots of tequila, we've got all the events to cure what ails you this Sunday.

Mike Grabman takes a road trip across the Southern United States along with his wife and child.

A review of 6 of the new rolls on the newly revamped sushi menu at Caviar & Bananas

A roundup of events this weekend, July 17-19

Eating my way through Caviar & Bananas's new brunch menu, FOR SCIENCE.

Hall's Chophouse retains top honors for excellent food and service while getting some new accolades, to boot.

Fatherhood has changed my feelings about a myriad of topics, and today, I realized that I hate brunch.

How to create a beach-y, sun-kissed look in 10 minutes

Blogger Kelly Amendola of A Lovely Life explores Charleston from a visitor's perspective.

This year, digital director Rory Gruler made some changes to her CFW routine, and voila—her best Charleston Fashion Week ever!

Grit-worthy Charleston events 3/20–3/22. Trust us, you'll have a blast.

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

Ready for seven fresh hairstyles this week? Bailey’s got you (and all your Valentine’s Day needs) covered.

This week, Bailey Desiree Bial shows you seven hip looks for hitting up some of her favorite "Neck" area hotspots.

Grit-worthy events 1/2–1/4. Trust us, you'll have a blast.

Grit-worthy events 12/19–12/21. Trust us, you'll have a blast.

Cocktail Club's September cocktail class was all about making fresh tailgating cocktails to turn some heads during the game.

Work downtown? Mount Pleasant? Canada? It doesn't matter, the trip would would worth it to Caviar and Bananas to try one, (or all if you're hungry enough) of their new line of sandwiches.