At Poogan’s Porch, Doyle has taken the helm of a legacy, at Smokehouse he’s working to create one. And while Doyle enjoys all styles of cooking from braising to frying, he certainly would not have spearheaded a restaurant with smokehouse in the namesake if he wasn’t comfortable at the lip of a smoker. And that’s just what “Fowl Mouth” at Charleston Wine+Food will afford him.
