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First-time shucker Mac Kilduff unfurls the mystery of Charleston's love for oyster roasts.

Ready for seven fresh hairstyles this week? Bailey’s got you (and all your Valentine’s Day needs) covered.

This week, Bailey Desiree Bial shows you seven hip looks for hitting up some of her favorite "Neck" area hotspots.

The end of the year is a time for realizing a salad is always the best choice.

Take it from one of the best wedding photographers in Charleston, when it comes to your big day, you want your makeup to be just right. Here are some hints from behind the camera.

The styles of the best dressed were out when our newest blogger headed upstate to the second annual Artfields event to view the variety of artistic talent and survey Streetstyle on Awards Day.

When two of Charleston's premier beauty and fashion experts get together, you'd better pay attention. Andrew C. Petersen and Ashley Brook Perryman cover everything from CFW to new makeup trends.

Andrew C. Petersen takes to the tents in search of this year's hottest looks at Charleston Fashion Week. Along with some old friends, and some new, he gives a recap of the night's sights and sounds.

Andrew C. Peterson's Q&A brings us inside the mind of fashion pro Julie Wheat of Cavortress, and her take on makeup, clothing and accessories on and off the runway.

Saint Patrick's Day is more than corned beef and cabbage. Jump start the fun with this gorgeous, deep green, and delicious creamy asparagus soup.

The big chill we've endured of late is the perfect excuse to make a long-braised, delicious soulful stew, such as Pot au Feu. This stew is a classic for a reason, it's remarkably good.

With temps setting record lows lately, all I've been craving are soups and stews. Here's a delicious, easy-to-make lentil soup with bacon—a sneak-peek recipe from my upcoming cookbook!

Seriously, though: just because it's (kind of) getting cooler, you don't have to accept the onset of pasty skin season. Here are three quick tips for keeping a healthy, sexy, seasonal glow

Paired with a bacon & arugula salad, this is one of my favorite lunches... Here's the easy, low-carb, gluten-free recipe + random pics of last week's trip to the zoo (don't worry, they're worth it)

This elegant remake of the good ol' American BLT will have you thinking again. Filled with avocado mousse, salty bacon, and tomatoes, you'll want to cook this savory eclair ASAP (the recipe's here!)

As I harvest the five varieties of kale I grew this year (five!), I want to share growing tips, my fave varieties, and a recipe for chips you've got to try. Dig in!

Just as you shouldn't be wearing a miniskirt sans tights this season, you shouldn't be sporting the same foundation you wore in July. Here's what to look for in a foundation that's right for right NOW

Living in Chas, where temps can change drastically within a few hours, there's one skill that must be mastered: layering. Read on for 3 quick tips for doing so (plus a way score points with your lady)

Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD

This week, after the confetti had settled from our big, bad, best-in-the-world Conde Nast nod, she had wise words for us all about what makes our old Southern city a choice place to live