Some people go wild over baseball's season opener—others for warm weather and the start of long days in the sun. Me? I go crazy for the return of farmers markets. Here's why (recipes included!)
Bikini season, anyone? Here's a Tuscan kale, a Greek salad with shrimp, and a cauliflower, white bean, and feta that'll help slim down your lunches in a hurry
How about a sweet treat to start your week off right? Before we leave winter behind, make a batch of Pumpkin Pecan Spiced Cream Puffs—a sneak peek recipe from my next cookbook!
...A pot. Gorgeous and more dependable than many people I know, my Le Creuset Dutch oven's what I reach for when delicious food's in order—like this Braised Pork and Apple Stew! Read on for the recipe
After juicing just about every fruit or veggie out there over the past week, I've made my decision. Here are my thoughts about this new "health" fad (plus a recipe for the Green Juice pictured here!)
This elegant remake of the good ol' American BLT will have you thinking again. Filled with avocado mousse, salty bacon, and tomatoes, you'll want to cook this savory eclair ASAP (the recipe's here!)
Why are we showing the world our food? What UNIVERSE are we in with all the "selfies?" I emailed 20 or 30 people and asked what they consider the worst offenses. Here's the first, horrifying half:
Last week I attended a taste testing party for Crown Royal's new maple-flavored variety. Read on for photos of the event and to see what I thought of the novel spirit
Left cheek, right cheek, left cheek, right cheek... the story of me, Latin dance, T-Pain's Booty Wurk, and about as much awkward Caucasian dancing as you can stand
As I harvest the five varieties of kale I grew this year (five!), I want to share growing tips, my fave varieties, and a recipe for chips you've got to try. Dig in!
The Daily Beast just ranked Charleston the #4 Drunkest City in America (ahead of New Orleans AND Vegas, mind you). What do you think? Shall we sober up or belly up and have another?
Looking for an easy gift for friends and neighbors? This Double Decker Oreo Fudge is easy and delicious (just don't blame me when you polish off all the fudge before it reaches anyone...)
It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)
While touring Callie's Biscuits' new home, I found black pepper-bacon buttermilk biscuits, homemade jam, and pimiento cheese. Mmmmm. Another notable finding? THE perfect holiday hostess gift
I know, I know, those sourdough starters can be about as welcome as a chain letter. Unless it's been molded, kneaded, shaped, baked into a cake, and given to you by a true friend
3 gooey cheeses + truffle oil + macaroni= delish. Here's the recipe you've gotta serve on Thursday, or any old day when you need a good dose of comfort food
