Double Decker Oreo Fudge

Author: 
Natalie Mason
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I am on the ball this year getting my Christmas cards addressed and goodies out to people. I always like to make a sweet treat for my friends and neighbors this time of year. Last year, I made Oreo stuffed brownies—huge hit. But this year I wanted to do something a little different and decided on Oreo Fudge. It is only five ingredients, but knock-your-socks-off good. It was even easier to make than the brownies, and I like it better. If you are one of my close friends, get excited—this sweetness is coming your way soon. For everyone, here is the recipe!

 

{DOUBLE DECKER OREO FUDGE}

•1 can of sweetened condensed milk, portioned in half

•10 Oreos, chopped

•1 cup white chocolate

•2 tablespoons butter

•1 cup of semi-sweet chocolate

 

Instructions:

1. Split sweetened condensed milk in half and set aside. Chop Oreos and set aside.

 

2. Place white chocolate, 1/2 of the sweetened condensed milk, and 2 tablespoons of butter in a heat-proof bowl over simmering water. Stir and mix until melted and combined. Fold in Oreos and stir to combine. Pour mixture into pan.

 

3. Place semi-sweet chocolate and remaining sweetened condensed milk in a heat-proof bowl over simmering water. Stir and mix until melted and combined. Pour mixture on top of Oreo layer and refrigerate for 1 an hour to set.

 

4. Remove from refrigerator and peel away foil once set. For ease of cutting, make sure to clean knife between cuts to prevent sticking.

 

 

 

I packaged the fudge in these adorable containers I found at Target in the dollar section. I put parchment paper between each layer to keep from sticking. I found the tags at TJMaxx. The perfect holiday gift on the cheap side!