Double Decker Oreo Fudge

Natalie Mason

I am on the ball this year getting my Christmas cards addressed and goodies out to people. I always like to make a sweet treat for my friends and neighbors this time of year. Last year, I made Oreo stuffed brownies—huge hit. But this year I wanted to do something a little different and decided on Oreo Fudge. It is only five ingredients, but knock-your-socks-off good. It was even easier to make than the brownies, and I like it better. If you are one of my close friends, get excited—this sweetness is coming your way soon. For everyone, here is the recipe!



•1 can of sweetened condensed milk, portioned in half

•10 Oreos, chopped

•1 cup white chocolate

•2 tablespoons butter

•1 cup of semi-sweet chocolate



1. Split sweetened condensed milk in half and set aside. Chop Oreos and set aside.


2. Place white chocolate, 1/2 of the sweetened condensed milk, and 2 tablespoons of butter in a heat-proof bowl over simmering water. Stir and mix until melted and combined. Fold in Oreos and stir to combine. Pour mixture into pan.


3. Place semi-sweet chocolate and remaining sweetened condensed milk in a heat-proof bowl over simmering water. Stir and mix until melted and combined. Pour mixture on top of Oreo layer and refrigerate for 1 an hour to set.


4. Remove from refrigerator and peel away foil once set. For ease of cutting, make sure to clean knife between cuts to prevent sticking.




I packaged the fudge in these adorable containers I found at Target in the dollar section. I put parchment paper between each layer to keep from sticking. I found the tags at TJMaxx. The perfect holiday gift on the cheap side!