No you are not going to use those giblets or that duck fat. Save them you say? For what? They’re going to be a frozen mystery baggy in 4 weeks. Jesus, just let it go...
No longer must we feel the need to splurge only for a special occasion—the world of grower champagne has opened doors to a more affordable product that allows for us all to reap the benefit of having a glass of bubbly any time we so desire
Contributor Lorena Jordan learned about four fun cocktails made with champagne at The Cocktail Club's weekend cocktail classes, every Saturday at noon.