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It's a magical night in Awendaw at the Center for Birds of Prey's annual event Bird Song. Musical artists performed in an outdoor arena while owls hoo-ed sweetly in the background.

Day trippin, off the grid

If Charleston fall is a bust, you can drive 4 hours north and find it again!

Trevor Hall at The Music Farm 10/5!

The album opens with the indistinguishable voice of a child as Hall reflects on life’s mountainous ups and downs. The struggle is universal, no man woman or child escapes its grasp. It is a struggle, hardship, pain that makes you who you are.

HIGH TIDE DESIGNS: MEET LAUREN MENK

High Tide Designs is a local handmade home decor and jewelry company founded by Lauren Menk.

Culture Curators: Chucktown Underground

The folks at Chucktown Underground say punk ain't dead with their online art mag, WoodChuck.

An Interview With the Nitty Gritty Dirt Band

THE #BachelorBreakdown: WEEK 10

Your weekly breakdown of the most dramatic season ever.

Dan Doyle's Fowl Mouth

At Poogan’s Porch, Doyle has taken the helm of a legacy, at Smokehouse he’s working to create one. And while Doyle enjoys all styles of cooking from braising to frying, he certainly would not have spearheaded a restaurant with smokehouse in the namesake if he wasn’t comfortable at the lip of a smoker. And that’s just what “Fowl Mouth” at Charleston Wine+Food will afford him.

THE #BachelorBreakdown: WEEK 8

Your weekly breakdown of the most dramatic season ever.

Bacon and Bourbon—You Broke My Heart!

Bacon and Bourbon—sigh… How I loved you last year and told all that I met how it was my favorite event in town, but sadly the mighty have fallen.

Ashley Christensen + Poole’s Diner at Butcher & Bee

As a holder of the Best Chef of the Southeast award from the James Beard Foundation, Christensen is geared towards connecting with other common folks, building relationships, and offering a taste of her perfected food.

The #BachelorBreakdown: WEEK 6

Your weekly breakdown of the most dramatic season ever.

Top Chef's Jamie Lynch

Charleston Chef Dishes About Top Chef

Lowcountry Oyster Fest—A Shuckin' Good Time

The Greater Charleston Restaurant Association's Lowcountry Oyster Festival was able to handle the crowds for an amazing celebration of the bivalve—and Southern fun.

Bertha's Kitchen Lands Coveted Culinary Nod

Bertha’s Kitchen of North Charleston was selected as a 2017 Classic’s Award Winner by the James Beard Foundation, a nod which came as a complete surprise to its owners.

A Bug's Life—And Death

The circle of life came full circle for me last week when I saved a bug.

When A Dry Campus Isn't Enough

Nothing Can Ruin Erykah Badu — A Hopscotch 2016 Review

Guest Contributor Austin Trevor Covers Raleigh's Hopscotch Music Festival—The Good, The Bad, and The Problematic

Tales of An Uber Driver: Purple Rain

A man claiming to be The Purple One reincarnate steps into Lorena's Uber. Things got crazy.

On The Massacre in Orlando—An Essay of Contradictions

The NRA wants gun purchases to be as easy as getting a cheeseburger—it’s more money for them and their buddies. Don’t get me wrong, I’m not anti-gun. I just want it to be harder for citizens to obtain one.

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