#bourbon

It's time for the latest installment in Charleston's best drama.

With friends like these, who needs enemies?

As part of the Lowcountry Local’s “Eat Local Challenge” I am drinking my way through Charleston’s local inebriating options.

Pop-up Ramen to bring in Chinese New Year

Sustainable seafood makes splash on plate

Treat your friends, family, and coworkers to a taste of Charleston with local goods this holiday season!

Feeling Halloween Hungover? Whether it was the third king-size Twix bar you ate or the seven shots of tequila, we've got all the events to cure what ails you this Sunday.

What do football, the Quran, and an atheist wedding officiant have in common? This Deep South wedding in Memphis, Tennessee.

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

Get your free cocktails at 492 tonight, then learn how to make them tomorrow at Butcher & Bee

High Cotton's bar menu offers elevated cuisine for the after-work crowd

After a rousing performance in last Thursday's charity drag show at Upper Deck, I learned a valuable lesson: hangovers and kids are a terrible combination.

Check out 10 of our favorite downtown places to beat the heat with a cold drink for happy hour.

With two people sick in the house, dad can't resort to this typical cold remedy—bourbon

The grand finale did not disappoint. Bravo.

Already in its sixth year, Brewvival has quickly evolved into one of the premier craft beer events in the Lowcountry, if not the entire state. Organized by COAST Brewing Co.'s David Merritt and Jaime Tenny and entrepreneurs Scott Shor and Rich Carley (of the Charleston Beer Exchange, Edmund's Oast), the event on Feb. 28 boasted nearly 200 beers from 50 microbreweries on this year's official beer list.

Dead 27s, one of my favorite local bands, prove that not only can they mesmerize onstage, but that they're also awesome dudes to talk to.

One would hope that a restaurant called "Prohibition" would be free of the alcoholic temptations and bedevilment that runs rampant in our city, but not even it is safe from the pervasive influence of the liquor traffickers.

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.