Watering

The Charleston Arts Festival is underway. Here's everything you need to know.

Take me to Church....5Church that is..

Grab your friends, loved ones and get ready to dig in to the food of Chile in Charleston!

I spent a day and a half at The Wild Dunes Resort last week and was treated like royalty (you know, like the Princess that I am).

Who doesn't love brunch + shopping? Happy Sunday Funday!

Image by Eater Charleston. Workshop is open!

Python shoes, bags and accessories, Delicious meats, pastas and truffle-laden treats and a Big Top themed soiree to raise money for parks – just two nights in the Holy City!

No longer must we feel the need to splurge only for a special occasion—the world of grower champagne has opened doors to a more affordable product that allows for us all to reap the benefit of having a glass of bubbly any time we so desire

As Widespread Panic prepares to wind down it's touring schedule, the band paid another visit to the Lowcountry Friday night.

Charleston Grit Editor Hooper Schultz and Photographer Anna Ward got the chance to experience an evening of adventurous cuisine from some of the Southeast's most well-known restaurants (and one New York establishment) and beverages from several regional purveyors when we were invited to Charleston Wine + Food's The Roasted Goat event last night.

Bartenders have an unspoken oath: Don't talk poorly of bars where you don't work. It's unbecoming. Well luckily I've always thought that was a dumb rule. Corporate bars are garbage. Spending a half million dollars to create a "dive" bar is a joke. There are maybe 10 bars I like in Charleston. And I frequent less than that. One of those bars that I do frequent is The Recovery Room.

Delicious recipes ideas the whole family will love!

How, in a city that is heavily stratified by race, income, and history, can one man remain in power so long and remain so beloved? We say thank you to Mayor Joe Riley for forty years of service.

Welcome to King Street, West Elm!

High Cotton's bar menu offers elevated cuisine for the after-work crowd

Just in time for summer, Caviar & Bananas introduces six new salads worth drooling over.

One would hope that a restaurant called "Prohibition" would be free of the alcoholic temptations and bedevilment that runs rampant in our city, but not even it is safe from the pervasive influence of the liquor traffickers.

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

One of the best ways to get aquatinted with Charleston’s top mixologist and chefs is with Charleston Culinary Tours, where you and a group walk the peninsula and hit up 3 stops along the way.
 20% off with CHSGRIT2014!

While late night imbibers get the crackdown, Charleston vies for another national win. It's the Chucktown vs Nashvegas smackdown in Food & Wine's online poll. Drink up and vote!