vodka

A first look and first (and second, and third, and fourth) taste of Mercantile and Mash, the new gourmet food emporium and American whiskey and beer bar located in The Cigar Factory

High Cotton's bar menu offers elevated cuisine for the after-work crowd

Saturday's after-party for the Brave Baby album release show was a celebration of progressive change in Charleston.

Herbalist and healer Mary Wutz turned to fashion to create a line of sustainable, organic clothing that is as good for your body as it is for the Earth.

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

Food, music, libations, and fat checks were in abundance as techies celebrated the new Silicon Harbor Welcome Center.

A few weeks into football season, Sam Truehart has picked up on some things from working at downtown sports bar Charleston Beer Works. Here are her interpretations of the fans that flock on game day.

The weather isn't the only thing heating up this summer. The best burger/ping pong joint in town reveals its brand new line of food and drink creations from Executive chef, Shay MacDonald.

Hurricane season is right around the corner, and while we're not advocating irresponsibility when it comes to an angry Mother Nature, we are advocating this weather service, and this drink recipe.

If you're going to write, write about what you love, and what's a better thing to love than delicious cocktails handcrafted by Charleston's own mixology headquarters, The Cocktail Club? Nothing.

On a recent trip to New Orleans, I found myself navigating a veritable Wild West of pissed-off travelers. But here's why you should ALWAYS be the nice guy in a cranky customer service line

When's the next Colonial Lake-side bash? Coming up in a few weeks—here are all the details, including a bangin' list of restaurants and bakeries on board to sweeten the pot, plus ticket info

"It's been 15 minutes and you haven't even gotten our drink order!" The rant heard 'round the restaurant, and why the job of a server can look a lot like Steve Irwin... wrangling snakes

Happy Independence Day from Grit! And hey, if that calls for a drink, break out the cocktail shakers—we've got delish chilly recipes to stir things up. Huck Finn anyone?

What do the bands named above, Spoleto, the Appalachian Trail, psychoactive homemade liquor, and Sanford have in common? This blog post. Read on, friends. Read on

Here goes... All week, Grit will be counting down to the start of Charleston's golden season: SUMMER! Kicking it off is our quick list of DO'S and DON'TS for living it up this summer. Are you ready?

We used Pantone's Color of the Year to inspire a get-ready-for-summer cocktail party—here are our five picks for pulling it together

How do Hoda and KLG booze it up at 10 a.m. and still function the rest of the day? What one word did Hoda use to describe Chas? We've got the scoop (including the best sign from today's crowd) here!

Graduates (and parents), tales from a post-grad year in chilly Scandinavia—perhaps reindeer games, dining on Wasa crackers, and breakfast in the buff are as good a prep for the real world as any?