Charleston local Landon Sanford will soon be releasing a travel app called Rayka. Here's a close look into the origin of the app and what it hopes to achieve as the future of wanderlust.
Bartenders have an unspoken oath: Don't talk poorly of bars where you don't work. It's unbecoming. Well luckily I've always thought that was a dumb rule. Corporate bars are garbage. Spending a half million dollars to create a "dive" bar is a joke. There are maybe 10 bars I like in Charleston. And I frequent less than that. One of those bars that I do frequent is The Recovery Room.
Charleston Grit interviews Bill Hall of Halls Chophouse to ask him about recent awards from TripAdvisor and Yelp and see what's next for the esteemed restaurant.
Scott Carpenter, community manager of Yelp Charleston, explains how volunteering at Charleston Fashion Week gave him the tools necessary to land a new gig.
Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.
If you're looking for words of wisdom, Glass Menagerie references, and magic spells, look no further. Here's the latest, and funniest review of last night's episode you'll find online.
