Peninsula Grill

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Grit-worthy Charleston events 3/20–3/22. Trust us, you'll have a blast.

Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!

You can't beat this line-up of local chefs, or find a more intimate way to see Band of Horses... More details on this 4th annual fundraiser to protect our waters, and how you can get tickets

How do Hoda and KLG booze it up at 10 a.m. and still function the rest of the day? What one word did Hoda use to describe Chas? We've got the scoop (including the best sign from today's crowd) here!

We've got FRESH new details on Ryan and Blake's Cotton Dock wedding last night, including which GRIT blogger planned the bash and who served up the fancy creamed corn. Get it here...

Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her

Peninsula Grill executive chef Robert Carter crosses the Cooper, opening Carter's Kitchen in Mount P