If you're going to write, write about what you love, and what's a better thing to love than delicious cocktails handcrafted by Charleston's own mixology headquarters, The Cocktail Club? Nothing.
Making bisque the right way isn't for the faint of heart, but the results are well worth the work, and it can be in stages. This is about the most beautiful crab bisque you will ever savor.
Andrew C. Petersen takes to the tents in search of this year's hottest looks at Charleston Fashion Week. Along with some old friends, and some new, he gives a recap of the night's sights and sounds.
When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.
The big chill we've endured of late is the perfect excuse to make a long-braised, delicious soulful stew, such as Pot au Feu. This stew is a classic for a reason, it's remarkably good.
The same old, same old on Super Bowl Sunday can get boring and fattening, fast. Change the play with this winning and easy to make Coq au Vin, a French classic that everyone will love.
...There's only one place you need to be this Saturday. We'll tell you all about the 4th annual Mac Off, which restaurants are competing, and, wait—did somebody say "zip line?" (Yes.)
Happy Independence Day from Grit! And hey, if that calls for a drink, break out the cocktail shakers—we've got delish chilly recipes to stir things up. Huck Finn anyone?
Worried about fitting into that bikini/last season's trunks? Nonsense—here are 4 healthy burgers (yep, we said HEALTHY) that won't threaten your beach bod. Think caprese, Greek, and other delish stuff
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
My hard-fought green thumb lessons—including the one about not using liquid soap for pesticide and why everyone should grow yard-long pole beans—for a "good-enough" summer garden
...A pot. Gorgeous and more dependable than many people I know, my Le Creuset Dutch oven's what I reach for when delicious food's in order—like this Braised Pork and Apple Stew! Read on for the recipe
After juicing just about every fruit or veggie out there over the past week, I've made my decision. Here are my thoughts about this new "health" fad (plus a recipe for the Green Juice pictured here!)
Less watering, less weeding, and less expensive? Oh hi, hydroponics. Here's more about the growing technique (which is good for more than just harvesting pot), and an awesome shop on Meeting Street
What's become of your easily recognizable summer veggies, and WHAT IS GOING ON in the produce department? Here's some quinoa-stuffed squash to help you cope
Summer may be coming to an end, but don't fret. I have two fabulous cocktails (including a watermelon margarita to go with your Moon and Stars gazpacho) to help you enjoy the season's last few days
Songbird Emily Hearn's wispy sense of boho-chic style has always impressed. I chatted with the past CFW performer (and former Charleston resident) to get the lowdown on what's inside her makeup bag
