100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
I talked to Greg Tavares, cofounder of Theatre 99 and now author, about his book "Improv For Everyone"—perfect, he says, for "the improviser who loves improv and wants improv to love you back"
Though I'm fairly certain this piece will get me fired from Grit (and my wife has advised strongly against it), here it is... Six real-clear thoughts on breast-feeding in today's culture
It's been said lately that the color most associated with American food is beige. Beige?! Now that's just depressing. It's time to work some nutritious Roy G. Biv action into our day-to-day diets
Adding childcare rooms to bars, drug insanity, whether I’m the creepy old guy at the end of the bar, YES you can buy me a beer, and a dozen other sleep-deprived musings
It's no secret: recruiting the best employees is a challenge. Using social media will help—but only if you use it correctly. Here are tips (like which site's the most effective) for doing just that
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
Let's be honest, sometimes you just want to crash. No so fast—here's why you should stay up a few extra minutes to wash your face (plus tips to help you do so perfectly)
In the latest installment of my Style Club series, meet Mike Grady. Here's his take on everything from jeans that make your butt look good and wardrobe malfunctions to The Zombie Survival Guide
Cator's still whipping around NYC, bringing us 1960s-inspired yacht shoes, bang-up bangles by Lulu Frost, Anna Laub swimsuits, and smart blazers by our hometown fave, K. Cooper Ray
In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
After months of bouncing ideas between Charleston and New York, local songwriter Lindsay Holler and NYC's Michael Hanf bring their inimitable brand of music to the local stage
Don't bet on football, frat tats are sad, seniors are older not wiser, the world doesn't care if you fail out—here's my (free!) advice for incoming CofC and Citadel students this week
