As part of the Lowcountry Local’s “Eat Local Challenge” I am drinking my way through Charleston’s local inebriating options. Here is my report from The Cooper River Bridge Run Weekend.
The first day of the Southern Ground Music & Food Festival featured great sets by AJ Ghent, Dawes, Natalie Maines, and a cover-heavy set by the Zac Brown Band
These three bands broke all of my rules for planning a big show—they're basically doing the opposite of what I'd do. But I'll tell you why this is still a big-time must-see performance...
You may know of the West Ashley guitarist and singer Skye Paige (and if you don't, keep on reading)... but did you know she's with a new band? Get the scoop, and where to see them play TOMORROW, here
Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
You can't beat this line-up of local chefs, or find a more intimate way to see Band of Horses... More details on this 4th annual fundraiser to protect our waters, and how you can get tickets
Michael Franti antics, no Blackbird for Clay Cook, John Mayer mixing it up with Sarah Dugas, and a food vendor gets popped—Round 2 at Blackbaud Stadium
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
My play-by-play rundown (including photos!) of Saturday's Southern Ground opening day, from the complainers in line to a run-in with Zac Brown to the madcap musicians onstage... Wow.
I spoke with Zac Brown Band's Clay Cook about his musical roots (which include having—already—played in five huge acts), his pal John Mayer, Home Team BBQ, and what's in store for this weekend
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
So says my good friend and music promoter Joel Frank. That debate aside, come out to Home Team BBQ (W.A.) this Sunday for his venture's kick-off bash, with a ton of local (non-boy band) music
