#food

Charleston Wine + Food's Iron Mixologist shakes up the competition with an all-female roster of bartenders.

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

I came home that night and he was adamant about going back to the Gathering Café the next day, which so happened to be New Years’ Eve.

Rutledge Cab Company is pleased to welcome Matthew Ward as their new Executive Chef.

“That’s a wonderful representation of who we are,” marketing and communications manager Kara Bale says later. “What you witnessed is that these are not domesticated animals. They retain their wild traits. That bird had to choose to listen to Stephen. It wasn’t forced; we use all positive reinforcement.”

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

Take me to Church....5Church that is..

I've collected various top holiday events happening in Charleston the month of December and will be adding to this, so check back!

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

Sunday Funday has a new meaning with a cozy nook like McCrady's Tavern.

Restaurant, brewery, and live music venue can all be used to describe Dockery’s, a family-friendly dining and entertainment destination. Dockery’s is conveniently located in the heart of Daniel Island on Island Park Drive, surrounded by beautiful scenery and local wildlife.

If Charleston fall is a bust, you can drive 4 hours north and find it again!

Cooking Thanksgiving dinner around the well-meaning meddler

Chefs serve hog with a side of "Let me tell you about our new business"

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

One in eight women will be diagnosed with breast cancer in their lifetime, with 7% being diagnosed under the age of 40. Beat the statistic.

2 Trevors. One Music Farm.

When it comes to Happy Hour spots, typically East Bay isn’t on my radar. But, Blossom is an exception!