The Spectator Hotel, known for luxury and travel awards, can now add cuisine and cocktails to its growing list of accolades. Guests and visitors alike can now nosh on light bights complemented by expertly crafted cocktails in the hotel's bar just off the lobby.
Fuji is definitely the answer to Upper King’s sushi woes! The food is delicious, the service is amazing, and there’s even an added bonus of a rooftop with a bar!
Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.
Local floral designer and prop stylist Britt Fowler teamed up with local food photographer Keely Laughlin to create a one-of-a-kind Friendsgiving celebration.
Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.
It's here! The Annual HALOS Oyster Roast, fun for a good cause. Admission price includes oyster oysters, chili, hot dogs, beer, wine, and live entertainment. A silent auction and wine-pull add to the fun.
What a sweet night with Reese Witherspoon! The award-winning actor, producer, entrepreneur and author, graced the halls of the Gillard Auditorium for her “Whiskey in a Teacup” book tour.
