#fine

No, it doesn't look like your family is from old money, it looks like your house needs to be painted by someone who know's what they're doing, and takes pride in quality craftsmanship.

The pinnacle of springtime excitement here in Charleston has arrived, and is just getting started. Don't miss your chance to see everything this amazing festival has to offer.

Warning local art fans and collectors, your favorite secret stash of incredible talent at unbeatable prices is not a secret anymore. The Charleston Artist Collective is bringing art to the masses.

It's hump-day, and nothing beats away the stress of those mid-week blues like delicious bourbon cocktails, and bacon flavored popcorn. The Cocktail Club has your Wednesday happy hour waiting.

Our frugal foodie is back with a trip to The Macintosh, and another deal for anyone looking to make their money go as far as it possibly can. Happy hour, here she comes!

Just like we promised last week, our guest blogger gives us a play by play of the best bang for your buck each day at downtown restaurants. Here's our first of the series, and it might surprise you.

Eating at all the amazing places in Charleston is a privilege locals have, but it can take a toll on the wallet. Stay tuned this coming week as we take a dining tour designed for the spending savvy.

We're coming to the end of this "charming" road with last night's episode seven. Hunter Gardner and Jeremy McLellan tell us what they learned, and what you should already know.

Ever thought reality TV could teach lessons in the real world? Hunter Gardner and Jeremy McLellan give us their lists of lessons learned after this week's episode of Southern Charm.

Making bisque the right way isn't for the faint of heart, but the results are well worth the work, and it can be in stages. This is about the most beautiful crab bisque you will ever savor.

Are you letting the "cost of money" determine what you place your value in? Not everything that's of worth can be bought. Here's a wake up call that will get you thinking about what you're spending.

Saint Patrick's Day is more than corned beef and cabbage. Jump start the fun with this gorgeous, deep green, and delicious creamy asparagus soup.

When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.

Valentine's Schmalentine's. Renae Brabham illustrates the hard feelings so many of us have this most recent holiday, but turns things around and proves the day of love isn't about us at all.

The big chill we've endured of late is the perfect excuse to make a long-braised, delicious soulful stew, such as Pot au Feu. This stew is a classic for a reason, it's remarkably good.

MORE MUSIC! Tim Brennan reviews three new CD's by local artists Band of Horses, Dunder Chiefs and Fowler's Mustache. These new albums are sure to mix up your music no matter what your tastes.

The "Southern Charm" trailer's caused a commotion. But really—what can a reality show bring about that we don't already know? Let's remember what it is that truly makes our Southern city so charming..

A CofC teach of mine once said Chas is lacking a fervent book culture. Well, novelist Gary Shteyngart's trip to town Friday argues his stance. Get where to see him—plus his hilarious book trailer—here

When done right, getting high can be a very, very good thing. Therapeutic, even. My wife and I did so the other day--from Sullivan's to Seabrook, we were way up there. Here are 15+ pics from the trip

"There are wines that make me want to go home and go to sleep, and... wines that make me want to go home and have sex with my wife." —Harry Root. (I'll tell you which he poured at his recent tasting)