#fall

It's a tough call, and us children of the 80s have it bad when weighing in on this gal's legacy (somehow, Jacko's was a little easier)

Cooler temperatures bring the desire for soulful, satisfying fare. Try this free-form Beefy Pear, Roquefort, and Walnut Tart, pungent with black pepper and bresaola for hungry winter bellies.

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