drink

Check out these can't-miss events during Charleston Beer Week. Whether your local craft palette is an experienced one, or if you’re just getting to know the local brews – these events are sure to provide you with lots of delicious selection during Charleston Beer Week 2018.

New wine bar, Joséphine, opens on Spring St.

The Charleston depot is a great place for locals to start their weekend.

Looking for something to do this week? Check out Grit's curated list of happenings.

Sticking around town for Labor Day weekend? Here are 9 things that you may not have done in a while.

Yumix is a ready-to-go cocktail perfect for anyone, anywhere. Founder Alex Garner revolutionizing how millennials drink cocktails.

Looking for something to do this week? Check out Grit's curated list of happenings.

Did you miss out on the Bud Light Getaway? No worries. Meggie recapped the whole thing for you.

Chef April Robinson got burned out -- but she's back!

Appropriately named, On forty-one is a drive out N. Hwy 17, but a true delight.

Euphoria, a food, wine and music festival in Greenville, South Carolina, will be in September. Although it's in Greenville, several Charleston-area chefs will participate.

Looking for something to do this week? Check out Grit's curated list of happenings.

It's the best time of year - the time for dining outdoors. And, if you're on a budget like me, it might be better to check out the happy hours. Here's our curated list.

Looking for something to do this weekend? Check out the Grit's curated list of happenings this weekend and through the week.

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

I came home that night and he was adamant about going back to the Gathering Café the next day, which so happened to be New Years’ Eve.

Rutledge Cab Company is pleased to welcome Matthew Ward as their new Executive Chef.

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."