#dinner

Too good to be true? Two of my favorite places in Charleston are partnering together to start Spoleto’s 40th season off with a bang!

Lorena Jordan gives us an irreverant, stream-of-consciousness recap of Southern Charm's third Season Premier.

As part of the Lowcountry Local’s “Eat Local Challenge” I am drinking my way through Charleston’s local inebriating options. Here is my report from The Cooper River Bridge Run Weekend.

The Bad Bitches are a dynamic duo of women who know their way around a kitchen and a set of knives. Between Sarah Adams and Nikki Anhalt, the two have created a culinary movement, uniting women behind the scenes and crafting one of a kind experiences for their guests.

Zach Bjur sits down with one of the last member's of Charleston's Mosquito Fleet, unsung heroes of Charleston's past.

Lion King's got nothing on this Uber driver!

Pop-up Ramen to bring in Chinese New Year

Ahh, the Super Bowl. America’s favorite buffalo-wing-related-holiday. A chance to officially break those resolutions you’ve been desperately trying to cling to for the past few weeks. Well, let me tell ya: it ain’t no thang but a chicken wang.

Beer dinners are all the rage nowadays...and for good reason! Here's a review of the Freehouse Beer Dinner at Barony Tavern

From the minute you step foot onto the grounds of Zero George, you feel like you're home.

Despite the large amount of pain I'm in, the fact that I have to meet with my vascular doc again in Charleston, I have to say, this was the greatest Christmas I've ever had. I hope you, good reader, had a really nice one as well. I'll see you in 2016.

Sustainable seafood makes splash on plate

Trying out the new Chef's Counter menu at Mercantile and Mash.

How do you promote or share your work with others & what advice can you give to other creatives in your field? How do you self-promote when you're not a born self-promoter?

What do football, the Quran, and an atheist wedding officiant have in common? This Deep South wedding in Memphis, Tennessee.

Because wearing white and drinking too much shouldn't just be reserved for College of Charleston's spring graduation.

Palmetto Brewing Company launches its Food & Friends Pop-Up Dinner Series with guest chef John Lewis—the pit-master pro behind Austin’s La Barbecue + Franklin Barbecue. This will be Lewis’ only public event in Charleston during the month of October.

Quick, easy and healthy breakfast.

Get out of town, but not too far! I love Charleston, but sometimes my wanderlust takes me out of it's boundaries on exploratory quest. I landed in Georgetown a few months ago and this time in Beaufort. Lots to love about the South.