A milkshake with breakfast? Yes, when it's made with Cirsea ice cream.

“You Might Be a Redneck if…”.

By the time people like us discover it, the cool crowd may have moved on

Helen Mitternight talks pet peeves, pop-ups and more with Filipino chef Nikko Cagalanan.

From Top Chef to the farm, Chef Jamie Lynch's new adventure.

Meet Vonda Freeman, The Indigo Road's Wine Director, on latest episode of Hidden F&B.

Say "hello" to the *biggest* biscuits in Charleston.

Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.

Coming to a neighborhood near you.

A young, female chef trailblazer is in Charleston, and you can't miss her!

The Clash's lyrics say it best: "Should I stay or should I go now?/ If I go, there will be trouble/ And if I stay it will be double"

Looking for the best place to celebrate Oktoberfest? Here's our round-up of suggestions.

Looking for something to do this week? Check out Grit's curated list of happenings.

Nothing beats local beer and BBQ. Recently, Poogan's Smokehouse hosted Grit for a night of beer and BBQ bliss.

How would you spend three days as a tourist in Charleston?

Looking for something to do this week? Check out Grit's curated list of happenings.

Tucked away along Morrison Drive, The Royal American has been serving up live music and 32-ounce signature punches for six years, but now they're serving up lunch!

When your lofty aspirations are in the backyard.

Get your tickets to the Southern Fried Chicken Challenge before prices go up.

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.