Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.
At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland
No matter how you say it, the word at this Saturday's Mixson Tomato Pie Contest and Festival is "delicious." Bring your best pie, or just the family for a fun filled day that's for a good cause.
It's not what you think! Watch Destination America this Saturday and see some familiar Lowcountry faces competing for a good cause and the grand prize of $50,000 for the best BBQ.
The weather isn't the only thing heating up this summer. The best burger/ping pong joint in town reveals its brand new line of food and drink creations from Executive chef, Shay MacDonald.
It's never too early to secure your spot at the Southern Ground Music and Food Festival, the best concert the Lowcountry puts on every year, and if you're ready to jump the gun, here's your chance.
Park Circle is rocking the boat once again by bringing on a new chef for it's flagship restaurant, market, and bath and racquet club. The hottest place to be this summer just got hotter.
You've heard talk of the new French restaurant hidden in the heart of downtown, but here's a chance to really see what Chez Nous, Bin 152's little brother, is really doing over there on Payne Street.
Is America's favorite fast food chain under fire for unsafe practices? Are the Happy Meals not so happy? Chef Jamie Oliver sheds some light on what's really going on under the golden arches.
What's better than eating and drinking during a movie? Doing it with all of your friends, and this weekend offers you just that opportunity. Don't miss this food, film, and fun filled opportunity.
Don't stick your nose up to this lunchtime deal. SNOB has an amazing opportunity for hungry downtowners to enjoy some of the freshest cuisine around. Our foodie is back at it with today's treat.
Southern Charm this week led Hunter Gardner and friend Sam Hendry to a few conclusions. Dead baby jokes are never funny, narwals, are in fact real, and we all need to be more like Shep.
If you're going to write, write about what you love, and what's a better thing to love than delicious cocktails handcrafted by Charleston's own mixology headquarters, The Cocktail Club? Nothing.
Making bisque the right way isn't for the faint of heart, but the results are well worth the work, and it can be in stages. This is about the most beautiful crab bisque you will ever savor.
You've all been there for their amazon cuisine, but have you ever wondered what's in the dishes? The staff at Hall's Chophouse share the recipe for their famously delicious pepper jack creamed corn.
Work downtown? Mount Pleasant? Canada? It doesn't matter, the trip would would worth it to Caviar and Bananas to try one, (or all if you're hungry enough) of their new line of sandwiches.
When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.
