Here's a draft of a new recipe for my upcoming cookbook, "The French Cook: Soups and Stews," out fall 2014. The brilliant red, white, and green hues of this soup make it a perfect Christmas starter
Tourist food = bland and boring? Not so at these all-star restaurants in Williamsburg, Virginia. Foodies: if you've been having the itch to travel, here's where you should go and what you should order
In a letter to customers, the eat-healthy Mount P hub opened up about its struggle for profitability amid sky-high food costs (aka, the cost of keepin' it real). Here's what's next for the cult fave..
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
The first day of the Southern Ground Music & Food Festival featured great sets by AJ Ghent, Dawes, Natalie Maines, and a cover-heavy set by the Zac Brown Band
Cool weather + wind gusts + another chance of showers = time for some soup. Here's a fantastic Thai spiced pumpkin variety, PLUS a recipe for parsnip fries (cause who doesn't like fries?!)
If, as Abrishami claims, black & white is reality and dream life is drenched in color, play, drinking, and the like... then the latter was my Saturday night at Vendue Inn's artist dinner
No one wants to work hard on Labor Day, so whip up this low-cal, super easy Sparkling Canteloupe Soup with Prosciutto and Basil. It's full of summer flavor (and champagne...)
Perhaps you read my post last week crowing about my upcoming visit to the Asheville Wine + Food Festival. Don’t worry. I got mine. A rundown of the trip, the food, the drinks... and the tow trucks
UPDATED WITH TOP 10! A sweet (and sour and spicy...) local surprise on Bon Appetit's 50 nominees for Best New Restaurant 2013. Plus, we'll tell you where your next foodie vacation needs to be...
I confess, I'd rather do most anything than go on an organized tour. But I went on this one, which included four local restaurants and plenty of small bites. What I thought, and what my faves were
Last week The Alley hosted a Stone Brewing Beer Dinner. Here's what I thought of Chef Courtney Tomer's cuisine, plus what I learned about the Columbus Street spot
Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...
George Street's beloved gourmet market has a new chef. What's that mean for our favorite sandwiches and that yummy kale salad?! I sat down with Chef Scott Roule to get the scoop
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
Charlestonian Kelly Flourney has co-created "Zendock," a killer docking solution for the Macbook Air, Pro and Retina laptops. Here's "before" and "afters" of your desk, plus a video for how it works
