Cool video and photos of a locally sourced "pop-up dinner" last week at the Old Charleston Jail... Travel & Escape Channel's "Illegal Eater" was there, BNL's Steven Page, too, and so was I
"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more
A lesson in simplification for the New Year: See things for what they are, whether a strapping beau's passing words or the right way to make a pastry. Think less, feel more... cook better
It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)
Cured bacon mini BLTs, oysters with spinach, asiago cheese, brandy, and garlic, chicken pot pie... I've got the rundown on Stars (after giving them the requisite time to open up and settle in)
Here are my five favorite places to grab some grub... (AND kick a hangover and be a better person and shout at strangers about football). Here we go....
There's been a lot of buzz around this year's presidential race and we're not just talking Obama and Romney. Check out some of the politically steeped brews that have made headlines this year
Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD
Need a REAL scare this season? Here are the nightmare customers who plop down at our tables, storm our hostess stands, and generally leave us horrified (or in rare cases, victorious!)
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
My play-by-play rundown (including photos!) of Saturday's Southern Ground opening day, from the complainers in line to a run-in with Zac Brown to the madcap musicians onstage... Wow.
I spoke with Zac Brown Band's Clay Cook about his musical roots (which include having—already—played in five huge acts), his pal John Mayer, Home Team BBQ, and what's in store for this weekend
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
We've got FRESH new details on Ryan and Blake's Cotton Dock wedding last night, including which GRIT blogger planned the bash and who served up the fancy creamed corn. Get it here...
Fish don't care whether you show up in a PFG Columbia Fishing shirt with mosquito repellent in the fabric or a tank top, with a $20 lure or a $3-buck can of worms—they'll bite when they bite
Sure, in today's world we can find good-quality "stocks in a box" and gourmet quality demi-glace, but nothing replaces the slow, steady, fragrant simmer of a homemade stock
Here's why you should get an early start to summer—lightly battered shrimp fresh off the boat and a warm-weather fave, my Tomatoes Stuffed with Orange Basil Shrimp Salad
