Charleston Wine + Food co-hosted a bubbly bash with Veuve Clicquot at the William Aiken House. "We can pop bottles all night and baby you can have whatever you like"—the inimitable T.I.
Middleton Place is hosting wine strolls every Wednesday through October, giving guests an opportunity to sip on some vino and enjoy the beautiful grounds of the historic plantation.
Peter Pan is going to be pissed when he hears this. Hunter Gardner get's back with Jeremy McLellan to discuss the lessons they took from this most recent episode of Southern Charm.
Here's a draft of a new recipe for my upcoming cookbook, "The French Cook: Soups and Stews," out fall 2014. The brilliant red, white, and green hues of this soup make it a perfect Christmas starter
To celebrate their "Spiked Cider" fall seasonal candle, the Rewined team welcomed folks to their Meeting Street warehouse, where tours were had, candles were poured, and stories were told. See it here
No one wants to work hard on Labor Day, so whip up this low-cal, super easy Sparkling Canteloupe Soup with Prosciutto and Basil. It's full of summer flavor (and champagne...)
Perhaps you read my post last week crowing about my upcoming visit to the Asheville Wine + Food Festival. Don’t worry. I got mine. A rundown of the trip, the food, the drinks... and the tow trucks
Are you ready? It's otherwise known as the Asheville Wine + Food Festival, and I'm heading up next weekend. What I'll be eating, drinking, and arrested for...
