#champagne

Charleston Wine + Food co-hosted a bubbly bash with Veuve Clicquot at the William Aiken House. "We can pop bottles all night and baby you can have whatever you like"—the inimitable T.I.

The monthly magazine that's all about women celebrated its 21st birthday at The Restoration Hotel

Derek Ahonen's new play, commissioned by The Village Repertory Company premiers at Woolfe Street Playhouse July 31, 2015.

St. Paul and the Broken Bones' performance at Middleton Plantation was a perfect send-off to this year's festival

Blogger Kelly Amendola of A Lovely Life explores Charleston from a visitor's perspective.

Just in time for summer, Caviar & Bananas introduces six new salads worth drooling over.

Backstage beauty at Charleston Fashion Week, courtesy of Bailey Bial.

This year, digital director Rory Gruler made some changes to her CFW routine, and voila—her best Charleston Fashion Week ever!

Treats for Your Sweet offers affordable, delicious packages sure to make any heart soar

Your guide to the best fuss-free, no-hassle New Year's Eve events in Charleston. Oh yeah, and no cover charge at the door.

Cocktail Club's September cocktail class was all about making fresh tailgating cocktails to turn some heads during the game.

Middleton Place is hosting wine strolls every Wednesday through October, giving guests an opportunity to sip on some vino and enjoy the beautiful grounds of the historic plantation.

Peter Pan is going to be pissed when he hears this. Hunter Gardner get's back with Jeremy McLellan to discuss the lessons they took from this most recent episode of Southern Charm.

Here's a draft of a new recipe for my upcoming cookbook, "The French Cook: Soups and Stews," out fall 2014. The brilliant red, white, and green hues of this soup make it a perfect Christmas starter

To celebrate their "Spiked Cider" fall seasonal candle, the Rewined team welcomed folks to their Meeting Street warehouse, where tours were had, candles were poured, and stories were told. See it here

Here's the top pick from the week! Plus some eCard pics to get you inspired for a festive (rowdy, even?) long weekend

No one wants to work hard on Labor Day, so whip up this low-cal, super easy Sparkling Canteloupe Soup with Prosciutto and Basil. It's full of summer flavor (and champagne...)

Perhaps you read my post last week crowing about my upcoming visit to the Asheville Wine + Food Festival. Don’t worry. I got mine. A rundown of the trip, the food, the drinks... and the tow trucks

Are you ready? It's otherwise known as the Asheville Wine + Food Festival, and I'm heading up next weekend. What I'll be eating, drinking, and arrested for...

Ready to whip together a lively brunch this Sunday? I've got your quick list of what you need (really, these five things have you covered!)