#turkey

Lead singer Keon Masters wolfs down a sandwich at Kudu, talks public nipple piercings and tap-dancing vans, and gives a quick Danish lesson. Plus, the upcoming block party they're playing

I confess, I'd rather do most anything than go on an organized tour. But I went on this one, which included four local restaurants and plenty of small bites. What I thought, and what my faves were

This takes almost no time to assemble and cook, so if you're a Mexican food fan like me, look out—this one may trump taco night

Last week The Alley hosted a Stone Brewing Beer Dinner. Here's what I thought of Chef Courtney Tomer's cuisine, plus what I learned about the Columbus Street spot

Tomorrow, summer's official. And what better way to greet the season than with a perfect outdoor picnic? Get Tara's tips for one here...

Worried about fitting into that bikini/last season's trunks? Nonsense—here are 4 healthy burgers (yep, we said HEALTHY) that won't threaten your beach bod. Think caprese, Greek, and other delish stuff

Whether you're the largely underappreciated Faulkner or just a largely unknown Southern storyteller, you can find inspiration in curious places—including a donkey jonesing for a swift kick

How do you feel about Black Friday starting early... as in, before the turkey's even properly digested? Check out the healthy, heated debate that ensued right here on whether you oughta take part

Bird carcass meets Pyrex meets half-tin-foil-covered mac-and-cheese... A touch of frostbite from fridge-shelf battles equals a good Thanksgiving in my book

Pre-pubescent porn hunts, old Asian liquor, and Reservoir Dogs... Ever since I can remember, my family-and-friends holiday has been less turkey and stuffing, more raucous fun and wild mischief

Soon, I may be able to stomach snow globes and Bing Crosby, but I'd love to wrap up my August to-do list first. Let's get started anyway... with a little flour and fluff for your Thanksgiving table

Happy Thanksgiving, everyone! With the holiday season officially upon us, we've pulled together a go-to guide for the weeks ahead; from Thanksgiving fun happening TONIGHT right on through New Year's

Whether you're headed home from yoga or a late night spent at the Silver Dollar, one thing's for sure: You gotta stop by this seriously awesome eatery, nestled at the corner of Cannon and King

Blow off steam this season with some fun-loving 5Ks—there are plenty going on here in town. The races are like a party! (except for that you're running...)

Banish holiday cooking fears with this delicious and easy tart. It comes together in minutes and makes delicious use of one of fall's most celebrated fruits

AAA batteries in a meringue pie. Sweet Junior finding a wife with whom to share the holidays. The image of a “rotund little shorty” chomping on a turkey leg. What about Renae’s post DIDN'T we love?

Shotgun blast explosions in the kitchen, pies with a side of triple-A batteries, portly stepmothers who take to the turkey leg Flinstone-style—these holiday blunders bring out the best in us...

October’s almost over, so get ready for social calendar chaos. Here are three online party-planning helpers with cool features and add-ons (like auto-sending real-deal invites via post)

Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)

In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats