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steak

Certified Angus Beef provides top-notch steaks for home cooks

High Cotton's bar menu offers elevated cuisine for the after-work crowd

Because the only things Charleston loves more than art are booze and food.

Just in time for summer, Caviar & Bananas introduces six new salads worth drooling over.

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.

In the age of life-simplifying apps, Tinder has certainly changed the dating game and hook up culture. But is it for the better?

The local steakhouses of Charleston are about to get a little competition with the addition of Ruth's Chris, a nationally known chain. How will the addition of this chain affect downtown. Let us know.

At Wild Buffalo Steakhouse, Charleston Hospitality Group's latest addition to the North Charleston dining scene, there's plenty of meat to go around from appetizers to face sized main courses.

Join the stampede to North Charleston for the grand opening of the newest restaurant in town. If the 24 foot long salad bar doesn't persuade you, maybe the free drinks and appetizers will.

Easy to make (just throw it in a crock pot), easy to serve (either in lettuce wraps or a soup bowl), full of flavor, and low in carbs, this pot roast is a keeper. Recipe here...

UPDATED!! Guess his clock told him it's time to hit the Holy City (yo). He'll be hosting the hell out of the notoriously naughty Skinful Halloween. Details, plus fave Flav quotes to tide you over

Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast

Some people go wild over baseball's season opener—others for warm weather and the start of long days in the sun. Me? I go crazy for the return of farmers markets. Here's why (recipes included!)

Here are my five favorite places to grab some grub... (AND kick a hangover and be a better person and shout at strangers about football). Here we go....

Black Bean Co.'s known for their great salads and wraps. But what happens when they decide to throw a new dinner menu in the mix? Healthy eaters, you should flock to them ASAP because it is GOOD

Not today, not even close. Instead, we're wringing our hands over domestic drilling's POSSIBLE negative impact on wildlife (not foreign oil's known impact on our economy and security)

What's better than a thick slice of cheddar? Smooth, silky cheddar cheese bechamel sauce. Perfect for dipping, this fondue-esque recipe should be your go-to when entertaining (company and kids, alike)

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