The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.
Sticking true to the Butcher and Bee team’s commitment to working with “Honest to Goodness” local purveyors and guests are invited to browse the mixture of fresh produce and handmade products from local farmers, vendors, and artisans.
Charleston is known for many things: from history to entertainment, dull is one thing the city is not. Every night, the sun puts on a show over the harbor and lights up the sky for residents to share in awe. Most of us can admit to slyly pulling out our phones to snap the perfect shot. Where is the best place to do that in my opinion (with some help)?