Happy Thanksgiving, everyone! With the holiday season officially upon us, we've pulled together a go-to guide for the weeks ahead; from Thanksgiving fun happening TONIGHT right on through New Year's
(Hint: It's right up the road.) For four years running, Asheville's earned top nods for its hometown brews. I've got a list of where to go and what to drink
Whether you're headed home from yoga or a late night spent at the Silver Dollar, one thing's for sure: You gotta stop by this seriously awesome eatery, nestled at the corner of Cannon and King
Last Wednesday, I set out in search of traditional Irish music. Instead I found Gerry Kieran, no live music, a bottle of Connemara, and a damn good clubhouse
Need a REAL scare this season? Here are the nightmare customers who plop down at our tables, storm our hostess stands, and generally leave us horrified (or in rare cases, victorious!)
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
I spoke with Zac Brown Band's Clay Cook about his musical roots (which include having—already—played in five huge acts), his pal John Mayer, Home Team BBQ, and what's in store for this weekend
It's never kosher to behave like a big fat baby in public, but in a restaurant? You're playing with fire my friends... Here's what happened on a recent trip to Highlands
100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
It's been said lately that the color most associated with American food is beige. Beige?! Now that's just depressing. It's time to work some nutritious Roy G. Biv action into our day-to-day diets
In getting ready to run the 10K Eco-Run this weekend at Folly, Claire talks triathlons, training, and why signing up for a race can be a great way to streamline your workouts
Some of us live to eat, some of us write to eat, some of us live to write. If you're somewhere in the mix, take a break from 3 for $30 menu offerings and indulge at this weekend's writers' retreat
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats
Fish don't care whether you show up in a PFG Columbia Fishing shirt with mosquito repellent in the fabric or a tank top, with a $20 lure or a $3-buck can of worms—they'll bite when they bite
Summer may be coming to an end, but don't fret. I have two fabulous cocktails (including a watermelon margarita to go with your Moon and Stars gazpacho) to help you enjoy the season's last few days
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
