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With the championship heating up, just getting onto Kiawah Island can build up an appetite. Luckily, there are plenty of great places to eat once you get there. Here's a recap of a few of my favorites

How to Feed a Cold

Sometimes all you need to feel better is some favorite-restaurant TLC. Yesterday, I ran through my round-up of sure-things (including Monza, Rue, and Glass Onion) to find just what the doctor ordered

Summer Wild Mushroom Lasagna... Bon Appetit!

Take lasagna to a new level with creamy Port Salut Mornay sauce, Marsala, morels, mushrooms, and more—straight from the test kitchen!

Entertaining the Angels

The story of the little old lady who stopped into my cafe demanding answers—on coffee, road signs, vodka, and God, among other things

Next Food Exit 20 Miles

My granddaughters' fast-food, fast-pace habits face down a little home cooking and slow drives through the country

Dating Dealbreakers: Part 2

Last week, we heard all about local gals’ dating pet peeves. Here is the gentlemen’s side of the story....

Wanna Get Away?

Get packing, and I'm going to tell you how. Here are my all-inclusive weekend traveling essentials and tips for those great-escape summer days ahead

Dating Dealbreakers: Part 1

I asked more than 50 unmarried locals to dish on their biggest romantic turn-offs. Gentlemen, here’s what the girls had to say.

Breakup Makeup Plan, Part 3

So you're repaired and rejuvenated, but to get past that breakup you'll need to take it one more brave step further. I dare you to....

Turnips, Parents, & the March of Time

Reflections on a recent visit from my parents, Hen and Herb. Delicious turnip and onion soup included

Breakup Makeup Plan, Part I

Crying a river over the end of a relationship can wreak havoc on your skin—here, follow these no-fail secrets for facing the world again

Hello, Calypso

Just in time for making your Spoleto wardrobe selections, King Street welcomes Calypso St. Barth

Cool Hand Frank

Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her

I Liked It, Per Se

Book Review: Service Included: Four-Star Secrets of an Eavesdropping Waiter, by Phoebe Damrosch

Let's Call Him Delusional

You hear plenty of chatter in this town about the, ahem, dating habits of Charleston's gentlemen. Whether the bad rap's well-earned or heartlessly inflated, this guy isn't doing much to raise the bar

And Then There Were Three(somes)

Installment 10 of 11 in the Ben Flajnik Trainwreck series

Wine + Food Festival: Then & Now

As The BB&T Food & Wine Festival is about to kick off its 7th festival, author Holly Herrick reflects on memories of festivals past, even as she looks forward to the next delicious event, 3/1-3/4

Say No to The Notebook

Coupled up? Not? No matter, here's a quick look at what I found for stepping out on the town on Valentine's Day

2011: A Banner Foodie Year in Charleston

A round-up of my favorite local dishes of the year, from perfect panna cotta to the hands-down best burger in town

Two Buroughs Larder Hits the Spot

The Upper King area is exploding with interesting new eateries, including this one, with cosmopolitan and rustic flair to boot.

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