And no, I don't mean steroids. I've been debating lately whether or not to jump on the fruit juicing bandwagon, so I've decided to give it a go. But first, my reservations on the topic:
I have ideas, including Jason Isbell, the Carolina Chocolate Drops, and the viability of a tribute band named ZZ Topless. Plus, we'll discuss which are better—real or fake. See? I have ideas...
Soon, I may be able to stomach snow globes and Bing Crosby, but I'd love to wrap up my August to-do list first. Let's get started anyway... with a little flour and fluff for your Thanksgiving table
My play-by-play rundown (including photos!) of Saturday's Southern Ground opening day, from the complainers in line to a run-in with Zac Brown to the madcap musicians onstage... Wow.
Bring out your inner baker and score a humorous read with Baked founders Matt Lewis and Renato Poliafito's new cookbook (recipes included: Lacy Panty Cakes and Banana in a Blanket)
What's become of your easily recognizable summer veggies, and WHAT IS GOING ON in the produce department? Here's some quinoa-stuffed squash to help you cope
Serving up healthy supper fare can be simple and delicious. I recently invited Grit blogger Chassity Evans and some mutual friends over to show just that. On the menu? Lots of veggies!
It's not a typical choice for a home garden, but after chatting with a pair of growers in Wagener Terrace, I'm thinking maybe it should be. Here's a rundown on the no-fuss, high-yield exotic fruit
A Carrie Bradshaw utopia? A beret-wearing "artiste" scribbling mindlessly? Author Holly Herrick sets the record straight on what the life of a writer is really all about
“'We’ll never survive!' 'Nonsense. You’re only saying that because no one ever has....'” and 6 more quotes from the 1987 cult classic that were wise beyond their years
Summer may be coming to an end, but don't fret. I have two fabulous cocktails (including a watermelon margarita to go with your Moon and Stars gazpacho) to help you enjoy the season's last few days
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
With the kids headed back to school, you can spend a little of that extra me-time in the kitchen—I suggest bringing these two books with you, if nothing else
If you don't have Zucchetta Tromboncino in your garden yet, you should. Zucchetta Trombo-huh? A yummy summer squash you can enjoy year-round, see why you should plant this speedy grower soon
Where have all the REAL foods gone? I prefer my chicken to have the svelte legs and thighs of a bridge runner, and I'll take my produce just as God intended it
Grace Episcopal Tea Room delivers a very tasty Spoleto tradition, in a Charleston kind of way... think shrimp remoulade, Huguenot torte, and of course, iced tea
Sure, in today's world we can find good-quality "stocks in a box" and gourmet quality demi-glace, but nothing replaces the slow, steady, fragrant simmer of a homemade stock
