It's never too early to secure your spot at the Southern Ground Music and Food Festival, the best concert the Lowcountry puts on every year, and if you're ready to jump the gun, here's your chance.
Park Circle is rocking the boat once again by bringing on a new chef for it's flagship restaurant, market, and bath and racquet club. The hottest place to be this summer just got hotter.
Stars, beautiful people, and delicious food were in no short supply at Tuesday night's wedding affair, and blogger Renae Brabham spent the evening taking it in with all of her senses.
Our frugal foodie is back with a trip to The Macintosh, and another deal for anyone looking to make their money go as far as it possibly can. Happy hour, here she comes!
Work downtown? Mount Pleasant? Canada? It doesn't matter, the trip would would worth it to Caviar and Bananas to try one, (or all if you're hungry enough) of their new line of sandwiches.
When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.
Busy with kids, the job, the spouse? Take the easy route. For a simple weeknight meal made in the slow cooker, try a twist on classic baby back ribs with Asian flavors.
Hungry for some not-so traditional entertainment? The Food Network's Alton Brown is taking his act, "The Edible Inevitable Tour" on the road, and blogger Hunter Gardner tells us all about it.
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
I confess, I'd rather do most anything than go on an organized tour. But I went on this one, which included four local restaurants and plenty of small bites. What I thought, and what my faves were
Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast
You may think you make the best ribs out there—but these babies will certainly be your first runner-up. Calling for both beer and bourbon, this recipe's perfect for your Memorial Day celebrating
Some people go wild over baseball's season opener—others for warm weather and the start of long days in the sun. Me? I go crazy for the return of farmers markets. Here's why (recipes included!)
...A pot. Gorgeous and more dependable than many people I know, my Le Creuset Dutch oven's what I reach for when delicious food's in order—like this Braised Pork and Apple Stew! Read on for the recipe
After a Saturday night full of food (I'm talking vats of oysters and an open-faced pig roast) and dancing, we scouted out two of the highlights of SEWE weekend: those swooping birds and diving dogs
Why are we showing the world our food? What UNIVERSE are we in with all the "selfies?" I emailed 20 or 30 people and asked what they consider the worst offenses. Here's the first, horrifying half:
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
