Okay, looking for an amazing brunch (or just good bread) on James Island? Baguette Magic will knock your socks off, and if you're like me, you'll end up fighting your spouse for "sharing bites"
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
In his first exclusive behind-the-scenes recap of NYFW for Grit, Cator Sparks chats up Yoko Ono, spies a killer heel by Chadwick Bell, and reviews Laura Siegel, Micah Cohen, Tanya Taylor, and more
Beachy art. Summer may be coming to an end, but you can keep it alive in your home with these colorful pieces, including one from Charleston's own Sarah Boyts Yoder
In addition to starting those French Quarter Art Walks we all love to roam, the matriarch of the local gallery scene—Nina Liu—has helped turn Charleston into a forefront art Mecca of our region
What's better than a thick slice of cheddar? Smooth, silky cheddar cheese bechamel sauce. Perfect for dipping, this fondue-esque recipe should be your go-to when entertaining (company and kids, alike)
The summer's sudden upheaval of hair (the crazy, humidity-ridden kind) has me hunting down THE product to stop the madness. I've found it, so all my frizzy ladies, pay attention...
Sometimes all you need to feel better is some favorite-restaurant TLC. Yesterday, I ran through my round-up of sure-things (including Monza, Rue, and Glass Onion) to find just what the doctor ordered
The key to preventing unsightly skin conditions is understanding what I call "the body garden" (hint: what's happening in your mind may be wreaking havoc on your skin and digestive system, too)
Let's be real: few things are grittier than a breakup via text. In our Blog of the Week, Andrew recounts just this, then gives us some solid product tips and wise-worded advice
Game, Set, Match! Why you should be tuning in for the most exciting "fortnight" of the year (including strawberries and cream, tennis whites, and a look at how we do it here in Summerville)
... Put it on your face and clear your pores! Here's to not letting minor mishaps (like a breakup via text) take a toll on your physical or emotional mojo
Sure, in today's world we can find good-quality "stocks in a box" and gourmet quality demi-glace, but nothing replaces the slow, steady, fragrant simmer of a homemade stock
Frank McMahon's "Cool Inside: Hank's Seafood Restaurant" is a cook's cookbook through and through, a soulful ode to Charleston and the gems of the sea, creeks, and rivers that surround her
